At Au Bon Pain café bakery, each signature recipe is uniquely crafted. You can enjoy delicious hot or iced coffee and teas, espresso drinks, a variety of cold beverages, soup, a customized made-to-order breakfast or lunch sandwich or salad, or you can grab a pre-made salad, sandwich, wrap, yogurt parfait, fresh fruit or snack. There is always something new to try ... healthy choices, comfort food, indulgent treats … try them all!

For nutritional information about Au Bon Pain's menu items, please click here or visit the nutritional kiosk in the Au Bon Pain market.

To place an Au Bon Pain catering order, please contact 1-800-765-4227 or visit the catering website.

For on-campus assistance, call 412-621-1934.


  • Friday April 28,  7:00 AM - 2:00 AM
  • Saturday April 29,  9:00 AM - 9:00 PM
  • Sunday April 30,  9:00 AM - 2:00 AM
  • Monday May 1,  7:00 AM - 2:00 AM
  • Tuesday May 2,  7:00 AM - 2:00 AM
  • Wednesday May 3,  7:00 AM - 2:00 AM
  • Thursday May 4,  7:00 AM - 2:00 AM

Today's Specials

  • Bon Tarts
    Hand-held, fresh baked pastry filled with strawberry preserves. 2 for $5.00
  • Turkey Swiss BLT
    Toasted sprouted grain roll - turkey, swiss cheese, hardwood-smoked bacon, tomatoes & field greens with mayo - $7.19
  • Signature Farmhouse Omlette
    on toasted sprouted grain - abp signature omelet with parlsey, chives, smoked paprika & roasted onions, with bacon & cheddar cheese
  • The Good Egg
    on rustic baguette - two eggs, cheddar cheese, tomatoes, avocado, spinach & lemon aioli *Vegetarian

Today's Soups

  • Broccoli and Cheddar
    chopped broccoli and broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, herbs and sweet onions *Soups are subject to change based off availability
  • Chicken Noodle
    chicken breast simmered in a chicken broth with tender egg noodles, carrots, onions, celery and select herbs *Soups are subject to change based off availability
  • 12 Veggie
    Diced tomatoes, potatoes, yellow zucchini, zucchini, carrots, peas, onions, broccoli, corn, celery, mushrooms and red bell peppers simmered in a vegetable broth. Vegetarian Gluten Free *Soups a...
  • Macaroni and Cheese
    Small shells in a creamy cheese sauce with cheddar and parmesan cheeses Vegetarian *Soups are subject to change based off availability
  • Roasted Tomato, Chicken and Orzo
    roasted tomatoes & vegetables, tender chicken, and orzo simmered in a creamy tomato base *Soups are subject to change based off availability
  • Corn Chowder
    plump kernels of corn simmered in a rich chicken velouté with onions, carrots, potatoes, corn purée and sweet cream *Soups are subject to change based off availability
  • Potato Leek
    shredded russet potatoes and tender leeks simmered in a rich chicken veloute embellished with sweet cream and chives *Soups are subject to change based off availability
  • Corn and Green Chili Bisque
    southwest spices with plump corn kernels, jalapenos, mild green chilies and tomatillos in a golden vegetarian velouté seasoned with garlic and cilantro *Vegetarian *Soups are subject to change based...
  • Barely and Creamy Lentil
    hearty barley, creamy lentil and spinach soup with a hint of exotic spice *Vegetarian *Low Fat *Vegan *Reduced Sodium *Soups are subject to change based of availability
  • Roasted Red Pepper and Gouda
    roasted red peppers and smoked gouda with a hint of cream & basil *Vegetarian *Soups are subject to change based of availibilty
  • Lemon Orzo Chicken Soup
    Orzo, pulled chicken, carrots and celery in a chicken broth with a touch of cream *Soups are subject to change based of availabilty
  • Turkey Chili
    a hearty and healthy medley of ground turkey, black beans and flavorful vegetables in a tomato base with just a touch of spice *Reduced Sodium *Soups are subject to change based of availability
  • Turkey, Kale and Wild Rice
    Warm up on cool fall days with pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock. Our freshly baked breads, like our newly improved traditional ar...